5/5 Star Reviews | Over 10,000 Meals
Pasture Raised Pork Baker's Lard
Pasture Raised Pork Baker's Lard
Out of stock
- Regenerative Farm
- Chemical Free
- Weekly Delivery
Order by 11AM on Tuesdays for Delivery From Monday the following week
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We’ve created a versatile, neutral lard made from our Pasture Raised, Heritage Pigs. Using the leaf lard (internal fat) of the animal, we’ve created a product that can be applied in a range of baked goods such as pies, pastries and sausage rolls.
Here at Hillside Food Forest, we truly believe in and strive to use the whole animal. With each animal using the nose-to-tail is an important practice we employ with all our animals.
Each glass jar contains 370ml of bakers lard.
What is Leaf Lard?
Leaf lard is the fat of a pig that surrounds the kidneys. This fat is the most neutral of all pork fats and the rendered lard made from this is prized by bakers for the properties that make lard great to bake with (flakiness, leavening, staling) without imparting porky flavour.
We’ve created a versatile, neutral lard made from our Pasture Raised, Heritage Pigs. Using the leaf lard (internal fat) of the animal, we’ve created a product that can be applied in a range of baked goods such as pies, pastries and sausage rolls.
Here at Hillside Food Forest, we truly believe in and strive to use the whole animal. With each animal using the nose-to-tail is an important practice we employ with all our animals.
Each glass jar contains 370ml of bakers lard.
What is Leaf Lard?
Leaf lard is the fat of a pig that surrounds the kidneys. This fat is the most neutral of all pork fats and the rendered lard made from this is prized by bakers for the properties that make lard great to bake with (flakiness, leavening, staling) without imparting porky flavour.
We’ve created a versatile, neutral lard made from our Pasture Raised, Heritage Pigs. Using the leaf lard (internal fat) of the animal, we’ve created a product that can be applied in a range of baked goods such as pies, pastries and sausage rolls.
Here at Hillside Food Forest, we truly believe in and strive to use the whole animal. With each animal using the nose-to-tail is an important practice we employ with all our animals.
Each glass jar contains 370ml of bakers lard.
What is Leaf Lard?
Leaf lard is the fat of a pig that surrounds the kidneys. This fat is the most neutral of all pork fats and the rendered lard made from this is prized by bakers for the properties that make lard great to bake with (flakiness, leavening, staling) without imparting porky flavour.
We’ve created a versatile, neutral lard made from our Pasture Raised, Heritage Pigs. Using the leaf lard (internal fat) of the animal, we’ve created a product that can be applied in a range of baked goods such as pies, pastries and sausage rolls.
Here at Hillside Food Forest, we truly believe in and strive to use the whole animal. With each animal using the nose-to-tail is an important practice we employ with all our animals.
Each glass jar contains 370ml of bakers lard.
What is Leaf Lard?
Leaf lard is the fat of a pig that surrounds the kidneys. This fat is the most neutral of all pork fats and the rendered lard made from this is prized by bakers for the properties that make lard great to bake with (flakiness, leavening, staling) without imparting porky flavour.
Order by 11AM on Tuesdays for Delivery from Monday the following week.
You don’t need to be home to receive your delivery - it will arrive frozen, and in insulated packaging.
We use Australia's largest network of cold couriers to deliver to 97% of Australia's population (that's nearly 10,000 suburbs).
Delivery to your postcode will be calculated at checkout however here is an approximate range:
1. Capital Cities & Metro Areas
- Sydney Metro – $18-$20
- Melbourne Metro – $24-$26
- Brisbane Metro – $26-$28
- Adelaide Metro – $28-$30
- Canberra Metro – $22-$24
2. Regional & Surrounding Areas
- Greater Sydney (Central Coast, South Coast, Wollongong, Blue Mountains, Southern Highlands) – $22-$26
- Greater Melbourne (Geelong, Mornington Peninsula, Ballarat, Bendigo, Shepparton) – $26-$30
- Greater Brisbane (Gold Coast, Sunshine Coast, Toowoomba, Bundaberg, Rockhampton) – $28-$32
- Regional NSW (Newcastle, Port Macquarie, Dubbo, Orange, Bathurst, Griffith, Coffs Harbour, Albury) – $25-$30
- Regional VIC (Gippsland, Mildura, Warrnambool, Western Victoria) – $28-$32
- Regional SA (Mount Gambier, Eyre Peninsula) – $30-$35
3. Remote & Less Common Areas
- Far North QLD (Cairns, Townsville, Mackay, Port Douglas, Gladstone) – $32-$36
- Tasmania (Hobart, Launceston, Burnie, regional TAS) – $35+
- Northern Territory (Darwin, Katherine, regional NT) – $35+
- Western Australia (Perth, Regional WA) – $35+
Order by 11AM on Tuesdays for Delivery from Monday the following week.
You don’t need to be home to receive your delivery - it will arrive frozen, and in insulated packaging.
We use Australia's largest network of cold couriers to deliver to 97% of Australia's population (that's nearly 10,000 suburbs).
Delivery to your postcode will be calculated at checkout however here is an approximate range:
1. Capital Cities & Metro Areas
- Sydney Metro – $18-$20
- Melbourne Metro – $24-$26
- Brisbane Metro – $26-$28
- Adelaide Metro – $28-$30
- Canberra Metro – $22-$24
2. Regional & Surrounding Areas
- Greater Sydney (Central Coast, South Coast, Wollongong, Blue Mountains, Southern Highlands) – $22-$26
- Greater Melbourne (Geelong, Mornington Peninsula, Ballarat, Bendigo, Shepparton) – $26-$30
- Greater Brisbane (Gold Coast, Sunshine Coast, Toowoomba, Bundaberg, Rockhampton) – $28-$32
- Regional NSW (Newcastle, Port Macquarie, Dubbo, Orange, Bathurst, Griffith, Coffs Harbour, Albury) – $25-$30
- Regional VIC (Gippsland, Mildura, Warrnambool, Western Victoria) – $28-$32
- Regional SA (Mount Gambier, Eyre Peninsula) – $30-$35
3. Remote & Less Common Areas
- Far North QLD (Cairns, Townsville, Mackay, Port Douglas, Gladstone) – $32-$36
- Tasmania (Hobart, Launceston, Burnie, regional TAS) – $35+
- Northern Territory (Darwin, Katherine, regional NT) – $35+
- Western Australia (Perth, Regional WA) – $35+
Orders placed by 11AM Tuesday will be packed and dropped off to our cold courier on Friday.
Deliveries will be made across Australia starting Monday but some areas will take a little longer and be delivered on Tuesday or Wednesday.
Orders placed by 11AM Tuesday will be packed and dropped off to our cold courier on Friday.
Deliveries will be made across Australia starting Monday but some areas will take a little longer and be delivered on Tuesday or Wednesday.
Every order comes with Live Tracking you can check anytime once you receive your tracking code.
You will receive your tracking code by email, once we have dropped your order off at our courier on Friday.
Initially, the tracking code will show the scheduled delivery day and will be updated with an estimated 2-hour delivery window the day prior to delivery.
You will also receive your tracking code by SMS the day prior to delivery.
Every order comes with Live Tracking you can check anytime once you receive your tracking code.
You will receive your tracking code by email, once we have dropped your order off at our courier on Friday.
Initially, the tracking code will show the scheduled delivery day and will be updated with an estimated 2-hour delivery window the day prior to delivery.
You will also receive your tracking code by SMS the day prior to delivery.
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Larah
"Incredible. Hands down the best pork I've ever eaten. Not usually a fan of the smell when pork is cooking, but this meat is just different, I couldn't stay away from the kitchen! Deliciousness aside, the regenerative farming aspect is such a draw card for me. I'll be ordering regularly. Well done Hillside Food Forest"
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Johnny
"The chicken is so juicy, tender and flavoursome. Superior to anything else, highly recommended. The owners are also salt of the earth people who deserve every success that comes their way"
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Kelly
"The best chicken I have ever tasted"
WE WANT TO PRODUCE THE BEST FOOD NATURALLY POSSIBLE
In 2020, we hatched a plan to get out of our office based careers and became farmers 👩🌾👨🌾 - with no experience, no contacts and generally no idea; We started our regenerative, chemical free, farm
We simply wanted to produce the best food possible, without chemicals, and do it while having a positive impact on our environment - our regenerative vision. We believe ethical, chemical free farming should be the norm.