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LP's Smoked Streaky Bacon - Whole (Unsliced) | New Release
LP's Smoked Streaky Bacon - Whole (Unsliced) | New Release
Low stock: 1 left
- Regenerative Farm
- Chemical Free
- Weekly Delivery
Order by 11AM on Tuesdays for Delivery From Monday the following week.
Delivery to Sydney Metro $18.40, other locations see below.
No Quibbles Money Back Guarantee
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LP's Smoked Streaky Bacon – Whole (Unsliced)
This is the bacon that’s developed a cult following at Carriageworks Farmers Market – the one that sells out fast and keeps people coming back for more.
Made from our pasture-raised Tamworth pork, cured with salt*, brown sugar, then smoked over Ironbark by LPs in Sydney. The result? Big flavour, rich aroma, and a texture you won’t find in supermarket bacon.
We’re selling these whole – unsliced – as we haven’t been able to get them cut yet. That means you’ll need to slice it yourself. A meat slicer is ideal, but a sharp knife and steady hand will get the job done.
Includes: 1x unsliced Bacon Belly (a.k.a streaky bacon or short cut bacon)
A word of warning: This bacon is extremely fatty. Smaller pieces (around 1kg) are closer to a 50/50 meat-to-fat ratio, while larger pieces run fattier. If you don’t like fat, this one’s not for you. But if you do? The fat is part of the magic – it’s packed with flavour.
In fact, use it twice. Fry your bacon, then save the rendered fat for another meal. It’s unbeatable as a cooking fat for vegetables or roast potatoes.
Ingredients: Our pork, salt, brown sugar, sodium nitrate*, smoked over Ironbark wood.
All of our pork products are from our own regeneratively produced, critically rare-breed pigs, born and raised entirely on our farm. This breed is smaller than more common heritage meat pigs and known for their high fat distribution and sweet flavour. They are pasture raised on spray-free pastures and given no antibiotics, hormones, drenches, vaccinations and we do not castrate our males (normally done by chemical castration). They eat a natural omnivore diet of grasses, bugs, mosses, barks and anything else they forage in their weekly rotated paddock. As pigs cannot survive on this alone, they are also provided a wheat and barley based ration. Our pork was nominated for the delicious. Harvey Norman produce awards 2024.
*a small amount of sodium nitrate is used in the cure at a rate of 1g per kilo of pork
LP's Smoked Streaky Bacon – Whole (Unsliced)
This is the bacon that’s developed a cult following at Carriageworks Farmers Market – the one that sells out fast and keeps people coming back for more.
Made from our pasture-raised Tamworth pork, cured with salt*, brown sugar, then smoked over Ironbark by LPs in Sydney. The result? Big flavour, rich aroma, and a texture you won’t find in supermarket bacon.
We’re selling these whole – unsliced – as we haven’t been able to get them cut yet. That means you’ll need to slice it yourself. A meat slicer is ideal, but a sharp knife and steady hand will get the job done.
Includes: 1x unsliced Bacon Belly (a.k.a streaky bacon or short cut bacon)
A word of warning: This bacon is extremely fatty. Smaller pieces (around 1kg) are closer to a 50/50 meat-to-fat ratio, while larger pieces run fattier. If you don’t like fat, this one’s not for you. But if you do? The fat is part of the magic – it’s packed with flavour.
In fact, use it twice. Fry your bacon, then save the rendered fat for another meal. It’s unbeatable as a cooking fat for vegetables or roast potatoes.
Ingredients: Our pork, salt, brown sugar, sodium nitrate*, smoked over Ironbark wood.
All of our pork products are from our own regeneratively produced, critically rare-breed pigs, born and raised entirely on our farm. This breed is smaller than more common heritage meat pigs and known for their high fat distribution and sweet flavour. They are pasture raised on spray-free pastures and given no antibiotics, hormones, drenches, vaccinations and we do not castrate our males (normally done by chemical castration). They eat a natural omnivore diet of grasses, bugs, mosses, barks and anything else they forage in their weekly rotated paddock. As pigs cannot survive on this alone, they are also provided a wheat and barley based ration. Our pork was nominated for the delicious. Harvey Norman produce awards 2024.
*a small amount of sodium nitrate is used in the cure at a rate of 1g per kilo of pork
Order by 11AM on Tuesdays for Delivery from Monday the following week.
You don’t need to be home to receive your delivery - it will arrive frozen, and in insulated packaging.
We use Australia's largest network of cold couriers to deliver to 97% of Australia's population (that's nearly 10,000 suburbs).
Delivery to your postcode will be calculated at checkout however here is an approximate range:
1. Capital Cities & Metro Areas
- Sydney Metro – $18-$20
- Melbourne Metro – $24-$26
- Brisbane Metro – $26-$28
- Adelaide Metro – $28-$30
- Canberra Metro – $22-$24
2. Regional & Surrounding Areas
- Greater Sydney (Central Coast, South Coast, Wollongong, Blue Mountains, Southern Highlands) – $22-$26
- Greater Melbourne (Geelong, Mornington Peninsula, Ballarat, Bendigo, Shepparton) – $26-$30
- Greater Brisbane (Gold Coast, Sunshine Coast, Toowoomba, Bundaberg, Rockhampton) – $28-$32
- Regional NSW (Newcastle, Port Macquarie, Dubbo, Orange, Bathurst, Griffith, Coffs Harbour, Albury) – $25-$30
- Regional VIC (Gippsland, Mildura, Warrnambool, Western Victoria) – $28-$32
- Regional SA (Mount Gambier, Eyre Peninsula) – $30-$35
3. Remote & Less Common Areas
- Far North QLD (Cairns, Townsville, Mackay, Port Douglas, Gladstone) – $32-$36
- Tasmania (Hobart, Launceston, Burnie, regional TAS) – $35+
- Northern Territory (Darwin, Katherine, regional NT) – $35+
- Western Australia (Perth, Regional WA) – $35+
Order by 11AM on Tuesdays for Delivery from Monday the following week.
You don’t need to be home to receive your delivery - it will arrive frozen, and in insulated packaging.
We use Australia's largest network of cold couriers to deliver to 97% of Australia's population (that's nearly 10,000 suburbs).
Delivery to your postcode will be calculated at checkout however here is an approximate range:
1. Capital Cities & Metro Areas
- Sydney Metro – $18-$20
- Melbourne Metro – $24-$26
- Brisbane Metro – $26-$28
- Adelaide Metro – $28-$30
- Canberra Metro – $22-$24
2. Regional & Surrounding Areas
- Greater Sydney (Central Coast, South Coast, Wollongong, Blue Mountains, Southern Highlands) – $22-$26
- Greater Melbourne (Geelong, Mornington Peninsula, Ballarat, Bendigo, Shepparton) – $26-$30
- Greater Brisbane (Gold Coast, Sunshine Coast, Toowoomba, Bundaberg, Rockhampton) – $28-$32
- Regional NSW (Newcastle, Port Macquarie, Dubbo, Orange, Bathurst, Griffith, Coffs Harbour, Albury) – $25-$30
- Regional VIC (Gippsland, Mildura, Warrnambool, Western Victoria) – $28-$32
- Regional SA (Mount Gambier, Eyre Peninsula) – $30-$35
3. Remote & Less Common Areas
- Far North QLD (Cairns, Townsville, Mackay, Port Douglas, Gladstone) – $32-$36
- Tasmania (Hobart, Launceston, Burnie, regional TAS) – $35+
- Northern Territory (Darwin, Katherine, regional NT) – $35+
- Western Australia (Perth, Regional WA) – $35+
Orders placed by 11AM Tuesday will be packed and dropped off to our cold courier on Friday.
Deliveries will be made across Australia starting Monday but some areas will take a little longer and be delivered on Tuesday or Wednesday.
Orders placed by 11AM Tuesday will be packed and dropped off to our cold courier on Friday.
Deliveries will be made across Australia starting Monday but some areas will take a little longer and be delivered on Tuesday or Wednesday.
Every order comes with Live Tracking you can check anytime once you receive your tracking code.
You will receive your tracking code by email, once we have dropped your order off at our courier on Friday.
Initially, the tracking code will show the scheduled delivery day and will be updated with an estimated 2-hour delivery window the day prior to delivery.
You will also receive your tracking code by SMS the day prior to delivery.
Every order comes with Live Tracking you can check anytime once you receive your tracking code.
You will receive your tracking code by email, once we have dropped your order off at our courier on Friday.
Initially, the tracking code will show the scheduled delivery day and will be updated with an estimated 2-hour delivery window the day prior to delivery.
You will also receive your tracking code by SMS the day prior to delivery.
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Larah
"Incredible. Hands down the best pork I've ever eaten. Not usually a fan of the smell when pork is cooking, but this meat is just different, I couldn't stay away from the kitchen! Deliciousness aside, the regenerative farming aspect is such a draw card for me. I'll be ordering regularly. Well done Hillside Food Forest"
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Johnny
"The chicken is so juicy, tender and flavoursome. Superior to anything else, highly recommended. The owners are also salt of the earth people who deserve every success that comes their way"
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Kelly
"The best chicken I have ever tasted"
WE WANT TO PRODUCE THE BEST FOOD POSSIBLE
In 2020, we hatched a plan to get out of our office based careers and became farmers 👩🌾👨🌾 - with no experience, no contacts and generally no idea; We started our regenerative, chemical free, farm
We simply wanted to produce the best food possible, without chemicals, and do it while having a positive impact on our environment - our regenerative vision. We believe ethical, chemical free farming should be the norm.